Halloween Cake Pops

Name: Halloween Cake Pops
Prep time: 45 min
Cook time: 35 min
Yield: 24
Cuisine: American,
Ingredients: 1 package (2-layer size) white cake mix; 1 tsp McCormick® Pure Orange Extract; 1/2 tsp McCormick® Yellow Food Color; 1/4 tsp McCormick® Red Food Color; 1 cup marshmallow creme; White confectionary coating wafers such as Wilton® White Candy Melts®; Black confectionary coating wafers such as Wilton® Black Candy Melts®; Semi-sweet baking chocolate; Assorted candies for decorating

Feel the spirit of spooky season with these delicious Halloween cake pops. A fun way to transform orange-colored (and orange flavored!) cake balls into edible monsters, this recipe for easy Halloween cake pop ideas features sweet decorations like melted chocolate, black lico... Read More Read Less

45m

PREP TIME

35m

COOK TIME

9

INGREDIENTS

Servings: 24

Ingredients

1 package (2-layer size) white cake mix
1 teaspoon McCormick® Pure Orange Extract
1/2 teaspoon McCormick® Yellow Food Color
1/4 teaspoon McCormick® Red Food Color
1 cup marshmallow creme
White confectionary coating wafers, such as Wilton® White Candy Melts®
Black confectionary coating wafers, such as Wilton® Black Candy Melts®
Semi-sweet baking chocolate
Assorted candies for decorating

KEY PRODUCTS

INSTRUCTIONS

1 Prepare cake mix as directed on package, adding orange extract and food colors. Bake as directed on package for 13x9-inch baking pan. Cool completely on wire rack.
2 Crumble cake into large bowl. Add marshmallow creme; mix until well blended. Shape into 1-inch balls. Refrigerate 2 hours.
3 Melt coating wafers or chocolate as directed on package. Using a fork, dip 1 cake ball at a time into the confectionary coating or melted chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess to drip off. Place cake balls on wax paper-lined tray.
4 Decorate as desired.