Edible Chocolate Chip Cookie Dough

Name: Edible Chocolate Chip Cookie Dough
Prep time: 15 min
Yield: 13
Cuisine: American,
Ingredients: 1 package (8 oz) cream cheese softened; 2/3 cup butter softened; 4 tsps Pure Vanilla Extract; 1/8 tsp Pure Almond Extract; 1/2 tsp salt; 1 1/3 cups confectioners' sugar; 2/3 cup brown sugar firmly packed; 1 container (8 oz) frozen whipped topping thawed; 1 1/4 cups finely crushed vanilla wafer crumbs; 1 cup miniature chocolate chips

Dive into a bowl – or cone – filled with eggless, edible cookie dough, made with crushed vanilla wafers instead of flour. Our secret to getting that real cookie dough flavor? McCormick® Pure Almond Extract. Studded with chocolate chips, this cool and creamy t... Read More Read Less

15m

PREP TIME

413

CALORIES

10

INGREDIENTS

Watch How-To Video

Ingredients 13 (1/2-cup) Servings

step1
1 package (8 ounces) cream cheese, softened
2/3 cup butter, softened
4 teaspoons McCormick® All Natural Pure Vanilla Extract
1/8 teaspoon McCormick® Pure Almond Extract
1/2 teaspoon salt
1 1/3 cups confectioners' sugar
2/3 cup brown sugar, firmly packed
1 container (8 ounces) frozen whipped topping, thawed
1 1/4 cups finely crushed vanilla wafer crumbs
1 cup miniature chocolate chips

KEY PRODUCTS

INSTRUCTIONS

1 Beat cream cheese and butter in a large bowl with an electric mixer on medium speed until light and fluffy. Add Extracts and salt. Beat in sugars until smooth. Gently stir in whipped topping. Add wafer crumbs and chocolate chips; stir to combine.
2 Store in freezer until ready to serve.

TIPS AND TRICKS

Serving Suggestion : Serve from the freezer in ice cream cones for a faux ice cream treat or store in the refrigerator to serve as a dip with mini pretzels or apple slices.

Serving Suggestion : To make a chocolate chip cookie dough milkshake, blend frozen dough with milk until desired consistency is reached.