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Edible Chocolate Chip Cookie Dough
dessert

Edible Chocolate Chip Cookie Dough

Dive into a bowl – or cone – filled with eggless, edible cookie dough, made with crushed vanilla wafers instead of flour. Our secret to getting that real cookie dough flavor? McCormick® Pure Almond Extract. Studded with chocolate chips, this cool and creamy treat tastes just like chocolate chip cookie dough! 
  • 15m

    prep time

  • 413

    Calories

  • 10

    Ingredients

View Recipe Only Watch How-To Video

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Ingredients

13

(1/2-cup)

Servings

  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup butter, softened
  • 4 teaspoons McCormick® All Natural Pure Vanilla Extract
  • 1/8 teaspoon McCormick® Pure Almond Extract
  • 1/2 teaspoon salt
  • 1 1/3 cups confectioners' sugar
  • 2/3 cup brown sugar, firmly packed
  • 1 container (8 ounces) frozen whipped topping, thawed
  • 1 1/4 cups finely crushed vanilla wafer crumbs
  • 1 cup miniature chocolate chips

Key Products

McCormick® All Natural Pure Vanilla Extract
McCormick® All Natural Pure Vanilla Extract
McCormick® Pure Almond Extract
McCormick® Pure Almond Extract

Instructions

  • Beat cream cheese and butter in a large bowl with an electric mixer on medium speed until light and fluffy. Add Extracts and salt. Beat in sugars until smooth. Gently stir in whipped topping. Add wafer crumbs and chocolate chips; stir to combine.

  • Store in freezer until ready to serve.

Nutrition information (per Serving)

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