Surprise your Easter guests with a white cake that features hidden multi-colored stripes of cake in the shape of eggs down the center. For convenience, divide the preparation among 2 days. Make and freeze the striped cake for the cake eggs on one day. Then on the following day, cut out the cake eggs and make the loaf cake. Recipe and photo credit: Amanda Rettke from I am baker.
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon.