A Dutch boy (or baby) pancake is a large puffed popover-like pancake that’s baked in the oven. We’ve made cute mini versions by baking the batter in a muffin pan. Serve at brunch time with a lemon-infused blueberry sauce and a sprinkle of confectioners’ sugar.
10m
PREP TIME
16m
COOK TIME
131
CALORIES
11
INGREDIENTS
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