breakfast brunch

Mini Baked Donuts with Lemon Glaze

Baked donuts are so much easier to make than the fried variety. These bite-size treats are tossed in a zesty lemon glaze.

15m
PREP TIME
10m
COOK TIME
223
CALORIES
8
INGREDIENTS

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Ingredients 15 (2 donuts) Servings

INSTRUCTIONS

  • 1 Preheat oven to 325°F. For the Donuts, spray mini donut pan with no stick cooking spray. Set aside. Mix all ingredients in medium bowl until well blended. Spoon batter into prepared pan, using 1 tablespoon batter for each donut.
  • 2 Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
  • 3 Meanwhile, for the Lemon Glaze, mix all ingredients in large bowl until smooth. Remove donuts from pan. Immediately coat in glaze. Place donuts on wire rack set over a baking sheet or waxed paper to cool.

NUTRITION INFORMATION

(per Serving)

Bread, Rolls, and Muffins

Soups, Stews, and Chili

Entrees