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Maryland OLD BAY Crab Cake Dip
appetizer

Maryland OLD BAY Crab Cake Dip

One taste of Maryland OLD BAY Crab Cake Dip and you’ll be hooked. Loaded with a full pound of lump crabmeat, this creamy party dip gets its savory flavor from Maryland’s own OLD BAY Seasoning – a world-famous blend of celery salt, herbs and spices. Fun, easy and flavorful, it’s a party-menu must from coast to coast.

  • 10m

    prep time

  • 25m

    Cook Time

  • 101

    Calories

  • 6

    Ingredients

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Ingredients

28

Servings

  • 1 package OLD BAY® Crab Cake Classic® Mix
  • 1 tablespoon butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup mayonnaise
  • 1 teaspoon OLD BAY® Seasoning
  • 1 pound lump crabmeat

Instructions

  • Preheat oven to 350°F. Mix Crab Cake Mix and butter in small bowl. Set aside.

  • Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.

  • Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

Nutrition information (per Serving)

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