Zatarain's Creole Mustard, 8.0 lb

• BOLD CREOLE FLAVOR: Zatarain’s Creole Mustard delivers unique New Orleans flavor to endless chef-inspired recipes.
• COARSE-GROUND TEXTURE: Made with coarse-ground brown mustard and vinegar for spicy and tangy flavor and coarse, grainy texture. Adds vibrant Creole taste to your menu items.
• FOR NEW ORLEANS DISHES: It’s the special ingredient in the Creole remoulade sauce that served on traditional po’boy sandwiches, or as a dipping sauce for crab cakes, fried fish, fried tomatoes, and French fries. Great as a condiment for sandwiches, too.
• MADE FOR CHEFS: The 128-ounce jar is a convenient format for back-of-house use to create flavorful large batch recipes, for consistent quality in every batch.
• NOLA IS CALLING: As the nation’s leading maker of New Orleans-style foods, Zatarain’s combines great taste, high quality, and New Orleans’ rich culinary history.

INGREDIENTS: VINEGAR, WATER, BROWN MUSTARD SEED, SALT, AND XANTHAN GUM.

No preparation necessary to use Zatarain’s Creole Mustard in marinades, salad dressings, dipping sauces, sandwiches, and more.

• Zatarain’s Creole Mustard delivers spicy and tangy Creole flavor to sandwiches, appetizers, marinades, vinaigrettes, and sauces
• Blackened chicken sandwich with Creole Mustard sauce
• Coconut shrimp po’boy sandwich with honey Creole Mustard sauce
• Steak sandwich topped with mayo, Creole Mustard and hot sauce
• Muffuletta Stromboli with soppressata, olive salad, mozzarella, and provolone cheese
• Crawfish Zydeco salad with Creole Mustard vinaigrette