A spicy spin on the classic deviled egg with all the creamy tang you'd expect, plus the kicked-up heat of Frank's RedHot® Nashville Hot Seasoning.
A spicy spin on the classic deviled egg with all the creamy tang you'd expect, plus the kicked-up heat of Frank's RedHot® Nashville Hot Seasoning.
Key products
![["A container of Frank's RedHot Nashville Hot Seasoning."]](http://www.mccormick.com/cdn/shop/files/00041500012599_A1N1-2023-03-06.png?v=1784035396&width=300)
![['A table with a variety of food items, including chicken wings, a sandwich, fries, and cornbread.']](http://www.mccormick.com/cdn/shop/files/00041500012599_nashville_hot_franks_resturant_tablescape_77917-2023-01-27.jpg?v=1784035396&width=300)
Find online distributors
Item Code:
-
Select the package size and state to find your online distributors.
Find online distributors
Item Code:
-
Select the package size and state to find your online distributors.
Instructions
Prep
- Split hard-boiled eggs lengthwise. Separate yolks; reserve whites refrigerated for service.
- Press yolks through a fine mesh sieve. Place in a medium bowl and combine with softened cream cheese, mayonnaise, first amount of Frank's Nashville Hot® Seasoning, Frenchs® Classic Yellow Mustard, and sweet relish. Mix just until blended. (Do not overmix, as this will make the filling too thin)
- Place in a pastry bag fitted with desired piping tip. Reserve refrigerated for service.
Service
- Fill indentations in reserved egg whites with yolk mixture.
- To finish, sprinkle deviled eggs with second amount of Frank's RedHot® Nashville Hot Seasoning.
