old bay goldfish mac cheese

OLD BAY® Goldfish® Crab Mac & Cheese

The formula for crabby mac starts with all the usual cheesy, buttery, mac and cheese recipe suspects – and ends with the addition of tender lump crab meat and a crunchy Goldfish® topping with the irresistible flavor of OLD BAY® Seasoning. It’s the ultimat... The formula for crabby mac starts with all the usual cheesy, buttery, mac and cheese recipe suspects – and ends with the addition of tender lump crab meat and a crunchy Goldfish® topping with the irresistible flavor of OLD BAY® Seasoning. It’s the ultimate Maryland twist on mac and cheese! Read More Read Less
10m
PREP TIME
45m
COOK TIME
425
CALORIES
8
INGREDIENTS

Servings: 12

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Cook macaroni as directed on package for al dente pasta. Rinse under cold water; drain well.
  • 2 Melt 6 tablespoons of the butter in same saucepan on medium heat. Sprinkle with flour and OLD BAY® Seasoning. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Bring to simmer, stirring constantly; cook 3 minutes or until mixture begins to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni and crab meat, tossing gently to coat in cheese sauce. Transfer to lightly greased 13x9-inch baking dish.
  • 3 Bake 25 minutes or until bubbly.
  • 4 Meanwhile, melt remaining 2 tablespoons butter in medium microwave safe bowl. Coarsely crush 1 cup of the OLD BAY® Goldfish®. Add to bowl with butter. Add remaining 1 cup whole Goldfish®, tossing to mix well. Sprinkle mixture evenly over top of mac and cheese. Bake 5 minutes longer or until top is lightly browned.

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NUTRITION INFORMATION

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