Salmon cakes are quick and easy to make with OLD BAY® Salmon Classic Cake Mix. Pre-measured ingredients allow you to create savory and succulent salmon cakes in minutes - with OLD BAY for extra kick!
Drain can of salmon or use cooked salmon. Remove skin and bones. Flake salmon.
In a large bowl mix Classic Mix and mayonnaise. Add salmon and toss gently until coated. Shape into 5 patties.
Broil or fry 5 minutes per side or until golden brown turning once. Serve with tartar sauce.
NUTRITION INFORMATION(per Serving)
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