Crispy Seasoned Kale Chips

By: McCormick Kitchens

Made With:

Include kids in the preparation of these better-for-you chips that deliver a satisfying crunch packed with nutrients. Dry kale leaves completely before baking to keep them crispy.

Recipe Info

Prep Time:

20m
Cook Time:

12m
Serving Size:

1 cup
Ingredients:

3
Servings:

6
User Rating:

Ingredients

1 pound fresh kale
1 tablespoon olive oil
1 teaspoon Lawry's® Seasoned Salt

Nutrition Information

(per serving)

Calories 47
Carbohydrates 3 g
Cholesterol 0 mg
Fiber 1 g
Protein 2 g
Sodium 268 mg
Total Fat 3 g

Include kids in the preparation of these better-for-you chips that deliver a satisfying crunch packed with nutrients. Dry kale leaves completely before baking to keep them crispy.

Key products

Lawry's® Seasoned Salt

$5.49

Unit price: per

Instructions

Preheat oven to 400°F. Wash kale well. Use a sharp knife to remove the central rib in each leaf. Cut kale leaves into 2- to 3-inch pieces. Dry thoroughly in salad spinner. Place kale in large bowl. Drizzle with oil and sprinkle with seasoned salt; toss to coat well.
Place kale in single layer on 2 large shallow foil-lined baking pans.
Bake one pan at a time for 10 to 12 minutes or until crisp, rotating pan halfway through cook time. Cool 1 to 2 minutes before serving.