Potato Salad

By: McCormick Kitchens

Made With:

Chunks of potato, celery, green onions and bacon in a tangy mayonnaise dressing – this classic potato salad will always be welcome at a cookout or picnic.

Recipe Info

Prep Time:

15m
Cook Time:

15m
Ingredients:

8
Servings:

8
User Rating:

Ingredients

2 1/2 pounds potatoes, peeled, if desired, and cubed
1 cup mayonnaise
2 ribs celery, chopped (about 1 cup)
1 teaspoon Lawry's® Garlic Powder
1/2 teaspoon Lawry's® Seasoned Salt
1/4 teaspoon Lawry's® Colorful Coarse Ground Blend Seasoned Pepper
2 green onions, sliced
4 slices bacon, crisply cooked and crumbled

Nutrition Information

(per serving)

Calories 320
Carbohydrates 27 g
Cholesterol 15 mg
Fiber 2 g
Protein 5 g
Sodium 360 mg
Total Fat 23 g

Chunks of potato, celery, green onions and bacon in a tangy mayonnaise dressing – this classic potato salad will always be welcome at a cookout or picnic.

Key products

Lawry's® Seasoned Salt

$5.49

Unit price: per

Lawry's® Colorful Coarse Ground Blend Seasoned Pepper, 2.25 oz

$6.99

Unit price: per

Lawry's® Garlic Powder, 2.9 oz

$7.99

Unit price: per

Instructions

Cover potatoes with water in 4-quart saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 10 minutes or until potatoes are tender. Drain well and cool slightly.
Mix mayonnaise, celery and seasonings in large bowl until well blended. Add potatoes; toss gently to coat. Sprinkle with green onions and bacon. Serve at room temperature. Or, cover and refrigerate until ready to serve.