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Zesty Cucumber and Tomato Salad

McCormick Kitchens

By: McCormick Kitchens

Made With:

Lawry's
Enjoy this vegetable salad of crisp cucumbers and summer ripened tomatoes even if you are on a low sodium diet.

Recipe Info

  • Prep Time:

    15m

  • Serving Size:

    3/4 cup

  • Ingredients:

    11

  • Servings:

    8

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 104
  • Carbohydrates 6 g
  • Cholesterol 2 mg
  • Fiber 1 g
  • Protein 2 g
  • Sodium 112 mg
  • Total Fat 8 g
Enjoy this vegetable salad of crisp cucumbers and summer ripened tomatoes even if you are on a low sodium diet.

Key products

  1. Mix oil, vinegar, sugar, Seasoning and salt in large bowl with wire whisk until well blended. Add cucumbers, tomatoes and onion; toss to coat well. Cover.
  2. Refrigerate at least 1 hour to blend flavors. Just before serving, sprinkle with feta cheese.

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