
Zesty Cucumber and Tomato Salad

By: McCormick Kitchens
Made With:

Enjoy this vegetable salad of crisp cucumbers and summer ripened tomatoes even if you are on a low sodium diet.
Recipe Info
-
Prep Time:
15m
-
Serving Size:
3/4 cup
-
Ingredients:
11
-
Servings:
8
-
User Rating:
Ingredients
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon sugar
- 1 teaspoon Lawry's® Oregano Leaves
- 1/2 teaspoon Lawry's® Parsley Flakes
- 1/2 teaspoon Lawry's® Garlic Powder
- 1/4 teaspoon Lawry's® Seasoned Salt
- 3 cups diced seeded cucumbers
- 3 cups diced seeded tomatoes
- 1/2 cup thinly sliced red onion
- 1/4 cup crumbled feta cheese
Nutrition Information
(per serving)
- Calories 104
- Carbohydrates 6 g
- Cholesterol 2 mg
- Fiber 1 g
- Protein 2 g
- Sodium 112 mg
- Total Fat 8 g
Enjoy this vegetable salad of crisp cucumbers and summer ripened tomatoes even if you are on a low sodium diet.
Key products
Instructions
- Mix oil, vinegar, sugar, Seasoning and salt in large bowl with wire whisk until well blended. Add cucumbers, tomatoes and onion; toss to coat well. Cover.
- Refrigerate at least 1 hour to blend flavors. Just before serving, sprinkle with feta cheese.