Oven Roasted Potatoes
By: McCormick Kitchens
Made With:
With crispy edges, tender centers and bold, bright flavor, these oven roasted potatoes with red bell peppers and onions are a welcome addition to just about any meal. Tossed in olive oil and sprinkled with a light mixture of salt and pepper, this hearty side dish is simple yet completely satisfying and pairs well with roasted turkey, grilled steak or baked salmon. Roasted potatoes are easy enough to whip up on a busy weeknight for a family dinner, but just as elegant to serve at a Christmas feast or Easter brunch.
With crispy edges, tender centers and bold, bright flavor, these oven roasted potatoes with red bell peppers and onions are a welcome addition to just about any meal. Tossed in olive oil and sprinkled with a light mixture of salt and pepper, this hearty side dish is simple yet completely satisfying and pairs well with roasted turkey, grilled steak or baked salmon. Roasted potatoes are easy enough to whip up on a busy weeknight for a family dinner, but just as elegant to serve at a Christmas feast or Easter brunch.
Key products
Instructions
- Preheat oven to 450°F. Toss potatoes, onion, and bell pepper with oil in a large bowl. Sprinkle with seasoned salt and pepper; toss to coat well. Spread potato mixture in a single layer on a foil-lined 15x10x1-inch baking pan.
- Roast for 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.
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