Crispy Fish Tacos
By: McCormick Kitchens
Made With:
These easy fish tacos have it all. Pan fried tilapia, creamy slaw, a warm tortilla and your favorite toppings. Made with Lawry's Spices and McCormick Mayonesa, this recipe is a flavorful twist for your next taco Tuesday feast!
These easy fish tacos have it all. Pan fried tilapia, creamy slaw, a warm tortilla and your favorite toppings. Made with Lawry's Spices and McCormick Mayonesa, this recipe is a flavorful twist for your next taco Tuesday feast!
Key products
Instructions
Instructions
- Mix mayo, lime juice and 1/4 teaspoon Black Pepper Seasoned Salt in a medium bowl. Stir in coleslaw mix and cilantro. Cover. Refrigerate until ready to serve.
- Mix cornmeal, remaining 3/4 teaspoon Black Pepper Seasoned Salt, chili powder, and garlic powder in shallow dish. Coat fish evenly on both sides with cornmeal mixture.
- Heat oil in large nonstick skillet on medium heat. Add fish; cook 3 to 5 minutes per side or until golden brown and fish flakes easily with a fork. Cut fish into 8 portions. Serve in warmed tortillas topped with slaw. Serve with fresh lime wedges.
