
Spicy Oven Fries

By: McCormick Kitchens
Made With:


The high heat of the oven cooks spicy potatoes to golden brown crispness.
Recipe Info
-
Prep Time:
10m
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Cook Time:
30m
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Ingredients:
4
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Servings:
8
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User Rating:
Ingredients
- 2 pounds all-purpose potatoes
- 1/4 cup (1/2 stick) butter, melted
- 1 teaspoon Lawry's® Seasoned Salt
- 1/8 to 1/4 teaspoon McCormick® Crushed Red Pepper
Nutrition Information
(per serving)
- Calories 142
- Carbohydrates 20 g
- Cholesterol 15 mg
- Fiber 2 g
- Protein 2 g
- Sodium 242 g
- Total Fat 6 g
The high heat of the oven cooks spicy potatoes to golden brown crispness.
Key products
Instructions
- Preheat oven to 450°F. Cut potatoes into thin wedges. Place in large bowl. Add butter; toss to coat well. Sprinkle seasoned salt and ground red pepper over potatoes; toss to coat evenly.
- Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan.
- Bake 30 minutes or until potatoes are tender and golden brown.