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Spicy Oven Fries

McCormick Kitchens

By: McCormick Kitchens

Made With:

Lawry's McCormick
The high heat of the oven cooks spicy potatoes to golden brown crispness.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    30m

  • Ingredients:

    4

  • Servings:

    8

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 142
  • Carbohydrates 20 g
  • Cholesterol 15 mg
  • Fiber 2 g
  • Protein 2 g
  • Sodium 242 g
  • Total Fat 6 g
The high heat of the oven cooks spicy potatoes to golden brown crispness.

Key products

  1. Preheat oven to 450°F. Cut potatoes into thin wedges. Place in large bowl. Add butter; toss to coat well. Sprinkle seasoned salt and ground red pepper over potatoes; toss to coat evenly.
  2. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan.
  3. Bake 30 minutes or until potatoes are tender and golden brown.

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