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Seasoned Grilled Corn

McCormick Kitchens

By: McCormick Kitchens

Made With:

Lawry's
Grilling brings out corn's natural sweetness. Finish with butter, seasoned salt and a squeeze of a lime wedge.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    10m

  • Serving Size:

    1 ear

  • Ingredients:

    4

  • Servings:

    8

  • User Rating:

Ingredients

  • 8 ears fresh corn, husks and silk strands removed
  • 1/2 cup (1 stick) butter, softened
  • 1 1/2 teaspoons Lawry's® Seasoned Salt
  • Lime wedges

Nutrition Information

(per serving)

  • Calories 200
  • Carbohydrates 20 g
  • Cholesterol 30 mg
  • Fiber 2 g
  • Protein 3 g
  • Sodium 391 mg
  • Total Fat 12 g
Grilling brings out corn's natural sweetness. Finish with butter, seasoned salt and a squeeze of a lime wedge.

Key products

  1. Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
  2. Spread corn with butter. Sprinkle with seasoned salt. Squeeze lime juice over corn. Serve immediately.

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