
Seasoned Grilled Corn

By: McCormick Kitchens
Made With:

Grilling brings out corn's natural sweetness. Finish with butter, seasoned salt and a squeeze of a lime wedge.
Recipe Info
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Prep Time:
10m
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Cook Time:
10m
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Serving Size:
1 ear
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Ingredients:
4
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Servings:
8
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User Rating:
Ingredients
- 8 ears fresh corn, husks and silk strands removed
- 1/2 cup (1 stick) butter, softened
- 1 1/2 teaspoons Lawry's® Seasoned Salt
- Lime wedges
Nutrition Information
(per serving)
- Calories 200
- Carbohydrates 20 g
- Cholesterol 30 mg
- Fiber 2 g
- Protein 3 g
- Sodium 391 mg
- Total Fat 12 g
Grilling brings out corn's natural sweetness. Finish with butter, seasoned salt and a squeeze of a lime wedge.
Key products
Instructions
- Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
- Spread corn with butter. Sprinkle with seasoned salt. Squeeze lime juice over corn. Serve immediately.