main dishes

Slow Cooker Italian Beef and Tomato Stew

Name: Slow Cooker Italian Beef and Tomato Stew
Prep time: 10 min
Cook time: 4 h
Yield: 8
Cuisine: Italian,
Ingredients: 2 pounds cubed beef stew meat; 1 can (14 1/2 oz) diced tomatoes undrained; 2 cups baby carrots; 2 medium onions cut into wedges; 1 cup coarsely chopped celery; 1/2 cup water; 2 tsps McCormick® Perfect Pinch® Italian Seasoning; 1/4 cup cornstarch; 2 tsps Lawry's® Seasoned Salt

Nothing beats dinner that’s already cooked at the end of a busy day. Tender cubes of beef and vegetables are slow simmered in a tomato sauce with Italian seasonings.

10m

PREP TIME

4hr

COOK TIME

262

CALORIES

9

INGREDIENTS

Ingredients
Instructions
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Ingredients 8 Servings

2 pounds cubed beef stew meat
1 can (14 1/2 ounces) diced tomatoes, undrained
2 cups baby carrots
2 medium onions, cut into wedges
1 cup coarsely chopped celery
1/2 cup water
2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1/4 cup cornstarch
2 teaspoons Lawry's® Seasoned Salt

KEY PRODUCTS

INSTRUCTIONS

1 Place beef, tomatoes, carrots, onions and celery in slow cooker.
2 Mix water, cornstarch, Italian seasoning and seasoned salt in small bowl until well blended. Pour over beef and vegetables. Cover.
3 Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.