main dishes

Slow Cooker Italian Beef and Tomato Stew

Nothing beats dinner that’s already cooked at the end of a busy day. Tender cubes of beef and vegetables are slow simmered in a tomato sauce with Italian seasonings.

10m
PREP TIME
4hr
COOK TIME
262
CALORIES
9
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Place beef, tomatoes, carrots, onions and celery in slow cooker.
  • 2 Mix water, cornstarch, Italian seasoning and seasoned salt in small bowl until well blended. Pour over beef and vegetables. Cover.
  • 3 Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes