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Nothing beats dinner that’s already cooked at the end of a busy day. Tender cubes of beef and vegetables are slow simmered in a tomato sauce with Italian seasonings.
Place beef, tomatoes, carrots, onions and celery in slow cooker.
Mix water, cornstarch, Italian seasoning and seasoned salt in small bowl until well blended. Pour over beef and vegetables. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
I liked the flavor, but it had a bit too much onion and not enough tomato flavor. Next time, I will add less onion and more herbs. I may also add a little tomato paste or tomato sauce to punch up the flavors a bit.
Donna Chapin | October 22, 2013 |
FELICITACIONES McCORMICK !!!!! TU RECETARIO DE COCINA ES FABULOSO!!!!! TUS PRODUCTOS SON EXQUISITOS ME AYUDAN MUCHISIMO EN MI COCINA. GRACIAS.
Rosa María Sosa | August 31, 2013 |