Slow Cooker Italian Beef and Tomato Stew
main dishes

Slow Cooker Italian Beef and Tomato Stew

Nothing beats dinner that’s already cooked at the end of a busy day. Tender cubes of beef and vegetables are slow simmered in a tomato sauce with Italian seasonings.

  • 10m

    prep time

  • 4h

    Cook Time

  • 262

    Calories

  • 9

    Ingredients

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Ingredients

8

Servings

Instructions

  • Place beef, tomatoes, carrots, onions and celery in slow cooker.

  • Mix water, cornstarch, Italian seasoning and seasoned salt in small bowl until well blended. Pour over beef and vegetables. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.

Nutrition information (per Serving)

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