main dishes

Roasted Orange Mojo Criollo Chicken Thighs

Chicken thighs get “all dressed up” with Lawry’s® Mojo Criollo Marinade and fresh orange slices. Roast this flavor-packed garlicky, citrus chicken in the oven. On the table in less than an hour … that’s dinner done right.

5m
PREP TIME
45m
COOK TIME
332
CALORIES
3
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 6 Servings

  • 3 pounds bone-in chicken thighs, (about 6)
  • 3/4 cup Lawry's® Mojo Criollo Marinade with Lawry's Garlic Salt
  • 1 large orange, cut into 6 slices

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
  • 2 Place orange slices on 15x10x1-inch foil-lined baking pan sprayed with no stick cooking spray. Top with chicken thighs.
  • 3 Roast 40 to 45 minutes or until chicken is cooked through.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes