main dishes

Polynesian Pork & Pineapple Stir-Fry

For something different with boneless pork chops, try a stir-fry with bell peppers and pineapple chunks in a sweet and sour sauce.

10m
PREP TIME
12m
COOK TIME
221
CALORIES
10
INGREDIENTS

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Ingredients 6 Servings

  • 1 pound boneless pork chops, cut into thin strips
  • 1 1/2 teaspoons Lawry's® Seasoned Salt
  • 1 tablespoon oil
  • 2 cups thinly sliced red bell pepper substitution Substitutions available
    • green bell pepper
  • 1/2 cup thinly sliced onion
  • 1 can (20 ounces) pineapple chunks in juice
  • 2 tablespoons packed brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon vinegar
  • 1 teaspoon McCormick® Ground Ginger

INSTRUCTIONS

  • 1 Sprinkle pork with seasoned salt. Heat oil in large skillet on medium-high heat. Add pork; cook and stir 5 minutes until lightly browned. Remove from skillet.
  • 2 Stir bell peppers and onion into skillet. Cook and stir 5 minutes or until tender-crisp. Drain pineapple, reserving juice. Mix reserved juice, sugar, cornstarch, vinegar and ginger in small bowl. Add to skillet; stirring constantly, bring to boil on medium heat and boil 1 minute.
  • 3 Stir pineapple and pork into skillet; cook and stir until heated through. Serve with cooked rice, if desired.

NUTRITION INFORMATION

(per Serving)

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