Try a new recipe for versatile tilapia – baked in a casserole with a lemon butter dill sauce.
5m
PREP TIME
15m
COOK TIME
184
CALORIES
4
INGREDIENTS
Servings: 4
Ingredients
- 1 package Lawry's® Lemon Butter Dill Tilapia Spices & Sauce Mix
- 1/2 cup water
- 2 tablespoons butter, melted
- 1 pound tilapia fillets
INSTRUCTIONS
- 1 Preheat oven to 400°F. Mix Seasoning Mix, water and butter in small bowl until well blended.
- 2 Place fish in 13x9-inch baking dish. Spoon sauce evenly over fish.
- 3 Bake 15 minutes or until fish flakes easily with a fork.
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