main dishes

Lawry's® Tilapia with Lemon Butter Dill Sauce

Try a new recipe for versatile tilapia – baked in a casserole with a lemon butter dill sauce.
5m
PREP TIME
15m
COOK TIME
184
CALORIES
4
INGREDIENTS

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Ingredients 4 Servings

  • 1 package Lawry's® Lemon Butter Dill Tilapia Spices & Sauce Mix
  • 1/2 cup water
  • 2 tablespoons butter, melted
  • 1 pound tilapia fillets

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Mix Seasoning Mix, water and butter in small bowl until well blended.
  • 2 Place fish in 13x9-inch baking dish. Spoon sauce evenly over fish.
  • 3 Bake 15 minutes or until fish flakes easily with a fork.

TIPS AND TRICKS

Test Kitchen Tip: Prepare as directed, using salmon fillets in place of the tilapia.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes