Grilled Mojo Criollo Chicken Salad
main dishes

Grilled Mojo Criollo Chicken Salad

Lawry’s® Mojo Criollo does double-duty as both a marinade and a salad dressing in this fresh, crisp chicken salad. Bursting with citrus-garlic flavor, prep this salad for an easy office lunch or a speedy weeknight  dinner solution.

  • 10m

    prep time

  • 16m

    Cook Time

  • 29

    Calories

  • 11

    Ingredients

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Ingredients

8

Servings

  • 1 cup sour cream
  • 3/4 cup Lawry's® Mojo Criollo Marinade with Lawry's Garlic Salt, divided
  • 1/4 cup milk
  • 2 tablespoons chopped fresh cilantro
  • 1 1/2 pounds boneless skinless chicken breasts
  • 1 package (10 ounces) chopped Romaine lettuce, (about 8 cups)
  • 1 cup drained and rinsed black beans
  • 1 medium avocado, peeled, seeded and cut into chunks
  • 1 medium tomato, cut into chunks
  • 1/4 cup chopped red onion
  • Fresh lime wedges, (optional)

Instructions

  • Mix sour cream, 1/4 cup of the marinade, milk and cilantro in a medium bowl with wire whisk until smooth. Cover. Refrigerate dressing until ready to serve.

  • Place chicken in large resealable plastic bag or glass dish. Add remaining 1/2 cup marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

  • Grill chicken over medium heat 6 to 8 minutes per side, or until cooked through, brushing with fresh marinade, if desired. Cut chicken into thin slices.

  • Divide lettuce evenly among 8 serving plates. Top each evenly with chicken, beans, avocado, tomato and onion. Squeeze with fresh lime juice, if desired. Serve with dressing. (Refrigerate any unused dressing.)

Nutrition information (per Serving)

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