main dishes

Grilled Mojo Criollo Chicken Salad

Lawry’s® Mojo Criollo does double-duty as both a marinade and a salad dressing in this fresh, crisp chicken salad. Bursting with citrus-garlic flavor, prep this salad for an easy office lunch or a speedy weeknight  dinner solution.

10m
PREP TIME
16m
COOK TIME
29
CALORIES
11
INGREDIENTS

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Ingredients 8 Servings

  • 1 cup sour cream
  • 3/4 cup Lawry's® Mojo Criollo Marinade with Lawry's Garlic Salt, divided
  • 1/4 cup milk
  • 2 tablespoons chopped fresh cilantro
  • 1 1/2 pounds boneless skinless chicken breasts
  • 1 package (10 ounces) chopped Romaine lettuce, (about 8 cups)
  • 1 cup drained and rinsed black beans
  • 1 medium avocado, peeled, seeded and cut into chunks
  • 1 medium tomato, cut into chunks
  • 1/4 cup chopped red onion
  • Fresh lime wedges, (optional)

INSTRUCTIONS

  • 1 Mix sour cream, 1/4 cup of the marinade, milk and cilantro in a medium bowl with wire whisk until smooth. Cover. Refrigerate dressing until ready to serve.
  • 2 Place chicken in large resealable plastic bag or glass dish. Add remaining 1/2 cup marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
  • 3 Grill chicken over medium heat 6 to 8 minutes per side, or until cooked through, brushing with fresh marinade, if desired. Cut chicken into thin slices.
  • 4 Divide lettuce evenly among 8 serving plates. Top each evenly with chicken, beans, avocado, tomato and onion. Squeeze with fresh lime juice, if desired. Serve with dressing. (Refrigerate any unused dressing.)

NUTRITION INFORMATION

(per Serving)

Salad and Dressings

Entrees

Soups, Stews, and Chili