main dishes

Baja Chipotle Fish Tacos

Try grilling instead of frying fish for tacos. Serve in corn tortillas, with the traditional cabbage topping.

10m
PREP TIME
8m
COOK TIME
318
CALORIES
6
INGREDIENTS

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Ingredients 6 (2 tacos) Servings

INSTRUCTIONS

  • 1 Pour 1/2 cup of the marinade over fish in large resealable plastic bag or glass dish; turn to coat. Refrigerate 30 minutes.
  • 2 Mix mayonnaise, sour cream and remaining 2 tablespoons marinade in small bowl. Set aside. Remove fish from marinade. Discard any remaining marinade.
  • 3 Broil or grill over medium heat 3 to 4 minutes per side or until fish flakes easily with a fork. Brush with additional marinade, if desired. Serve fish in tortillas, using 2 tortillas for each taco. Top with cabbage and drizzle with mayonnaise mixture.

NUTRITION INFORMATION

(per Serving)

Sandwiches, Wraps, and Tortillas

Salad and Dressings

Side Dishes