Get the Free Meal Planning Tool That Can Show You How.
Start your FREE 1-year subscription to DinnerTime.com — the online tool that helps you plan, shop and cook dinner every night.
To access this FREE offer, set up your FlavorProfile now!
Try grilling instead of frying fish for tacos. Serve in corn tortillas, with the traditional cabbage topping.
Pour 1/2 cup of the marinade over fish in large resealable plastic bag or glass dish; turn to coat. Refrigerate 30 minutes.
Mix mayonnaise, sour cream and remaining 2 tablespoons marinade in small bowl. Set aside. Remove fish from marinade. Discard any remaining marinade.
Broil or grill over medium heat 3 to 4 minutes per side or until fish flakes easily with a fork. Brush with additional marinade, if desired. Serve fish in tortillas, using 2 tortillas for each taco. Top with cabbage and drizzle with mayonnaise mixture.