(15 to 16 ounces)
red kidney beans, drained and rinsed, if desired
(14 1/2 ounces)
diced tomatoes, undrained
1Brown ground meat in large skillet on high heat. Drain fat, if desired.
2Stir in Seasoning Mix, water, beans and tomatoes. Bring to boil, stirring occasionally. Reduce heat to low. Simmer, uncovered, 10 minutes or until heated through, stirring occasionally. Serve with shredded Cheddar cheese and sour cream, if desired.