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Use Lawry’s® Chili Seasoning Mix for hearty chili that’s ready to eat in two easy steps.
This product has no significant nutritional value.
Brown ground meat in large skillet on high heat. Drain fat, if desired.
Stir in Seasoning Mix, water, beans and tomatoes. Bring to boil, stirring occasionally. Reduce heat to low. Simmer, uncovered, 10 minutes or until heated through, stirring occasionally. Serve with shredded Cheddar cheese and sour cream, if desired.
Me and my daughter loved this recipe, it was quick to prepare, I didn't use water I used two small cans of tomatoe paste instead. I also diced up 1/3 of an onion and added to it. I will be making this again and again
Cheryl | October 17, 2013 |
I use a can of RoTel tomatoes and also pinto beans (if I add beans at all). This is my favorite all time go-to chili recipe. I love it.
Shay Singleterry | November 22, 2013 |