Use Lawry’s® Chili Seasoning Mix for hearty chili that’s ready to eat in two easy steps.
5m
PREP TIME
20m
COOK TIME
279
CALORIES
5
INGREDIENTS
Ingredients 5 Servings
- Step1
-
1
pound
ground beef
![substitution]( "substitution")
Substitutions available
- ground turkey or chicken
- 1 package Lawry's® Chili Spices & Seasonings Mix
- 1 cup water
- 1 can (15 to 16 ounces) red kidney beans, drained and rinsed, if desired
- 1 can (14 1/2 ounces) diced tomatoes, undrained
KEY PRODUCTS
INSTRUCTIONS
- 1 Brown ground meat in large skillet on high heat. Drain fat, if desired.
- 2 Stir in Seasoning Mix, water, beans and tomatoes. Bring to boil, stirring occasionally. Reduce heat to low. Simmer, uncovered, 10 minutes or until heated through, stirring occasionally. Serve with shredded Cheddar cheese and sour cream, if desired.
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