Italian Shrimp Antipasto

Name: Italian Shrimp Antipasto
Prep time: 10 min
Yield: 16
Cuisine: Italian,
Ingredients: 1 pound peeled and deveined cooked shrimp; 8 oz fresh bite-size mozzarella cheese balls; 1 cup small mushrooms halved; 1 cup cauliflower florets; 1 can (14 oz) artichoke hearts drained and halved; 1 jar (12 oz) roasted red peppers drained and cut into strips; 1 can (6 oz) pitted large ripe olives drained; 1 cup Lawry's® Herb & Garlic Marinade With Lemon Juice

For an easy fuss-free appetizer, set out this antipasto platter of marinated shrimp, bite-size mozzarella cheese balls, vegetables and olives. Add some breadsticks -- and you’re done.

10m

PREP TIME

119

CALORIES

8

INGREDIENTS

Servings: 16

Ingredients

1 pound peeled and deveined cooked shrimp
8 ounces fresh bite-size mozzarella cheese balls Substitutions available / provolone cheese, cut into bite-size pieces (about 1 1/2 cups)
1 cup small mushrooms, halved
1 cup cauliflower florets
1 can (14 ounces) artichoke hearts, drained and halved
1 jar (12 ounces) roasted red peppers, drained and cut into strips
1 can (6 ounces) pitted large ripe olives, drained
1 cup Lawry's® Herb & Garlic With Lemon Marinade

KEY PRODUCTS

INSTRUCTIONS

1 Place shrimp, cheese, vegetables and olives in large resealable plastic bag or glass dish. Add marinade; toss to coat well.
2 Refrigerate 1 hour or overnight. Serve in large shallow platter or bowl.