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For the dipping sauce, mix sour cream, 3 tablespoon of the marinade, milk, and cilantro in small bowl. Cover. Refrigerate until ready to serve.
For the wings place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken wings from marinade. Discard any remaining marinade.
Grill wings over medium-high heat 15 to 18 minutes or until cooked through, turning occasionally and brushing with remaining marinade halfway through cooking. Serve chicken wings with Mojo Dipping Sauce.