Lightly pound the chicken before placing in the marinade to maximize flavor and ensure even cooking for moist and delicious chicken.
5m
PREP TIME
14m
COOK TIME
206
CALORIES
6
INGREDIENTS
10m
PREP TIME
25m
COOK TIME
113
CALORIES
9
INGREDIENTS
Ingredients 8 Servings
- 2 tablespoons olive oil
- 1 cup finely chopped onion
- 1 tablespoon minced fresh garlic
- 1 teaspoon McCormick Gourmet™ Chipotle Pepper, Crushed
- 1/4 cup McCormick Gourmet™ Organic Sesame Seed, Black
- 1 bottle (12 ounces) stout beer
-
3
tablespoons
grated
piloncillo
![substitution]( "substitution")
Substitutions available
- packed dark brown sugar
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1/2 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
INSTRUCTIONS
- 1 Mix Marinade Mix, water, oil, mustard and lemon juice in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- 2 Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- 3 Grill over medium-high heat 6 to 7 minutes per side or until cooked through.
NUTRITION INFORMATION
(per Serving)
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