main dish

Tangy Mustard Marinated Steaks

10m
PREP TIME
15m
COOK TIME
6
INGREDIENTS

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Ingredients 4 Servings

  • 1/3 cup Olive oil
  • 1/4 cup Red wine vinegar
  • 1/4 cup French's® Classic Yellow Mustard
  • 1/4 cup minced green onion and parsley
  • 2 teaspoon minced garlic
  • 2 pounds top loin steaks

INSTRUCTIONS

  • 1 MIX oil, vinegar, mustard, onion, parsley and garlic. Reserve 1/2 cup.
  • 2 POUR remaining marinade over steaks in deep dish. Marinate in refrigerator 30 min. up to 3 hours.
  • 3 GRILL or broil steaks about 15 min. for medium-rare. Let steak rest 10 min. Slice steak and serve with reserved mustard sauce.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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