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Flame and flavor rise to the top in this tasty Polish recipe. Get Montreal Steak® Smoked Sausage on the grill – it’s loaded with the iconic Montreal Steak blend of coarsely ground black pepper, garlic and spices. Cook with pierogies, onion and spinach for a meal of epic flavor proportions.
Grill sausage as directed on package. Cool slightly. Cut sausage into slices. Keep warm.
Melt butter in large skillet on medium heat. Add onion; cook and stir 5 minutes or until lightly browned. Add pierogies; cook and stir 6 to 8 minutes or until pierogies are browned on both sides. Stir in sliced sausage and spinach; cook just until spinach is wilted.