main dishes

Grilled Pork Porterhouse with Creamy Corn Salad

Porterhouse pork chop, also known as a bone-in loin pork chop, has the pork loin on one side of the T-bone and the pork tenderloin on the other side. Season the pork chop with a bold Grill Mates® Grilling Seasoning blend of smoked paprika, cumin, coarse-textured sea salt, black pepper, onion and garlic. Serve with a creamy corn salad for an amazing dinner that’s all cooked on the grill.
10m
PREP TIME
14m
COOK TIME
301
CALORIES
12
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 8 Servings

INSTRUCTIONS

  • 1 For the Pork Porterhouse Chops, mix Seasoning, oil and vinegar in small bowl until well blended. Divide mixture in half. Brush half of the mixture evenly on both sides of pork chops. Reserve remaining half of seasoning mixture for basting. Refrigerate chops 1 hour or longer for more flavor.
  • 2 Grill chops over medium heat 5 to 7 minutes per side or until desired doneness. Remove from grill. Baste with remaining seasoning mixture. Let rest 5 minutes.
  • 3 Meanwhile, for the Corn Salad, place corn on grill; close lid. Grill over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally. Let cool slightly. Carefully cut kernels from cobs.
  • 4 Mix grilled corn with remaining ingredients in medium bowl. Serve warm with Pork Chops.
  • 5 Test Kitchen Tip: Substitute 1 cup whole corn kernels in place of corn on the cob. Cook in cast iron skillet on grill, or large nonstick skillet on stovetop until lightly charred.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes