This tuna steak recipe is a wonderful option when you're looking for a light yet flavorful seafood dish. Seasoned with the bright, bold taste of cilantro, zesty OLD BAY® seasoning and freshly squeezed lime, this grilled tuna steak is one you'll reach for again and again....
Read More
Read Less
5m
PREP TIME
12m
COOK TIME
292
CALORIES
5
INGREDIENTS
Ingredients 4 Servings
- Step1
- 1/4 cup olive oil
- 4 teaspoons OLD BAY® Classic Seafood Seasoning
- 2 limes, juiced
- 2 teaspoons McCormick® Cilantro Leaves
- 1 pound tuna steaks
INSTRUCTIONS
- 1 Mix first 4 ingredients in small bowl. Place tuna in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- 2 Refrigerate 15 minutes or longer for extra flavor. Discard any remaining marinade.
- 3 Grill over medium heat 5 to 6 minutes per side or until desired doneness.
