OLD BAY tuna steak is the perfect light, seafood dish. Seasoned with the bright, bold flavor of cilantro, zesty OLD BAY Seasoning and two slightly tart slices of lime, this tuna steak recipe tastes even better served with white rice, beans, and corn. Add a side salad featuring tomatoes, cucumbers, and onions for a truly refreshing light dinner.
5m
PREP TIME
12m
COOK TIME
292
CALORIES
5
INGREDIENTS
OLD BAY tuna steak is the perfect light, seafood dish. Seasoned with the bright, bold flavor of cilantro, zesty OLD BAY Seasoning and two slightly tart slices of lime, this tuna steak recipe tastes even better served with white rice, beans, and corn. Add a side salad featuring tomatoes, cucumbers, and onions for a truly refreshing light dinner.
5m
PREP TIME
12m
COOK TIME
292
CALORIES
5
INGREDIENTS
Ingredients 4 Servings
- 1/4 cup olive oil
- 4 teaspoons OLD BAY® Seasoning
- 2 limes, juiced
- 2 teaspoons McCormick® Cilantro Leaves
- 1 pound tuna steaks
INSTRUCTIONS
- 1 Mix first 4 ingredients in small bowl. Place tuna in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- 2 Refrigerate 15 minutes or longer for extra flavor. Discard any remaining marinade.
- 3 Grill over medium heat 5 to 6 minutes per side or until desired doneness.
NUTRITION INFORMATION
(per Serving)
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