This tuna steak recipe is a wonderful option when you're looking for a light yet flavorful seafood dish. Seasoned with the bright, bold taste of cilantro, zesty Old Bay seasoning and freshly squeezed lime, this grilled tuna steak is one you'll reach for again and again. The ...
Read More
Read Less
5m
PREP TIME
12m
COOK TIME
292
CALORIES
5
INGREDIENTS
This tuna steak recipe is a wonderful option when you're looking for a light yet flavorful seafood dish. Seasoned with the bright, bold taste of cilantro, zesty Old Bay seasoning and freshly squeezed lime, this grilled tuna steak is one you'll reach for again and again. The ...
Read More
Read Less
5m
PREP TIME
12m
COOK TIME
292
CALORIES
5
INGREDIENTS
Ingredients 4 Servings
- 1/4 cup olive oil
- 4 teaspoons OLD BAY® Seasoning
- 2 limes, juiced
- 2 teaspoons McCormick® Cilantro Leaves
- 1 pound tuna steaks
INSTRUCTIONS
- 1 Mix first 4 ingredients in small bowl. Place tuna in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- 2 Refrigerate 15 minutes or longer for extra flavor. Discard any remaining marinade.
- 3 Grill over medium heat 5 to 6 minutes per side or until desired doneness.
NUTRITION INFORMATION
(per Serving)
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