main dishes

Garlic Herb and Wine Marinated Chicken

Enjoy this easy, full flavored recipe for grilled chicken.
5m
PREP TIME
16m
COOK TIME
202
CALORIES
5
INGREDIENTS

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Ingredients

INSTRUCTIONS

  • 1 Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place meat in large resealable plastic bag. Add remaining marinade; push air out of bag and seal completely.
  • 2 Massage meat and marinade 5 minutes, turning the bag over often so meat absorbs most of the marinade. Remove meat from marinade. Discard any remaining marinade.
  • 3 Grill chicken over medium-high heat 6 to 8 minutes per side or until chicken is cooked through, basting with reserved marinade halfway through cooking. Discard any remaining marinade.
  • 4 Try this Twist: Citrus Herb Marinade: Combine Marinade Mix with 1/4 cup orange juice, 1/4 cup vegetable oil and 1 tablespoon lemon juice. Continue with Steps 2 and 3 above.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes