brown_sugar_bourbon_carolina_basted_chicken_800x800
main dishes

Brown Sugar Bourbon Carolina Basted Chicken

Barbecue chicken goes bold with this flavorful  recipe for Carolina Basted Chicken. Our easy Marinade – brown sugar, bourbon, red bell peppers and spices – and a touch of mustard - are all you need for juicy, mouth-watering chicken thighs.
  • 10m

    prep time

  • 16m

    Cook Time

  • 179

    Calories

  • 6

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

6

Servings

Instructions

  • Mix Marinade, oil, vinegar and water in small bowl until well blended. Remove 2 tablespoons of the marinade to a separate small bowl and stir in mustard; set aside.

  • Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from Marinade. Discard any remaining Marinade.

  • Grill chicken over medium-high heat 6 to 8 minutes per side or until cooked through, brushing with mustard mixture.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!