Barbecue chicken goes bold with this flavorful recipe for Carolina Basted Chicken. Our easy Marinade – brown sugar, bourbon, red bell peppers and spices – and a touch of mustard - are all you need for juicy, mouth-watering chicken thighs.
10m
PREP TIME
16m
COOK TIME
179
CALORIES
6
INGREDIENTS
Barbecue chicken goes bold with this flavorful recipe for Carolina Basted Chicken. Our easy Marinade – brown sugar, bourbon, red bell peppers and spices – and a touch of mustard - are all you need for juicy, mouth-watering chicken thighs.
10m
PREP TIME
16m
COOK TIME
179
CALORIES
6
INGREDIENTS
Ingredients 6 Servings
- 1 package McCormick® Grill Mates® Brown Sugar Bourbon Marinade
- 1/4 cup oil
- 2 tablespoons cider vinegar
- 2 tablespoons water
- 1 tablespoon French's® Classic Yellow Mustard
-
1 1/2
pounds
boneless skinless
chicken breast
![substitution]( "substitution")
Substitutions available
- boneless skinless chicken thighs
INSTRUCTIONS
- 1 Mix Marinade, oil, vinegar and water in small bowl until well blended. Remove 2 tablespoons of the marinade to a separate small bowl and stir in mustard; set aside.
- 2 Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from Marinade. Discard any remaining Marinade.
- 3 Grill chicken over medium-high heat 6 to 8 minutes per side or until cooked through, brushing with mustard mixture.
NUTRITION INFORMATION
(per Serving)
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