main dishes

Brown Sugar Bourbon Carolina Basted Chicken

Barbecue chicken goes bold with this flavorful  recipe for Carolina Basted Chicken. Our easy Marinade – brown sugar, bourbon, red bell peppers and spices – and a touch of mustard - are all you need for juicy, mouth-watering chicken thighs.
10m
PREP TIME
16m
COOK TIME
179
CALORIES
6
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Mix Marinade, oil, vinegar and water in small bowl until well blended. Remove 2 tablespoons of the marinade to a separate small bowl and stir in mustard; set aside.
  • 2 Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from Marinade. Discard any remaining Marinade.
  • 3 Grill chicken over medium-high heat 6 to 8 minutes per side or until cooked through, brushing with mustard mixture.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes