Brown Sugar Bourbon & Honey Mustard Pork
main dishes

Brown Sugar Bourbon & Honey Mustard Pork

Say ‘goodbye’ to bland pork with this mix of sweet, spicy and tangy flavors from French’s® Honey Mustard and Grill Mates® Brown Sugar Bourbon Marinade. Marinate pork tenderloin and hit the grill for a bold weeknight meal packed with flavor.
  • 10m

    prep time

  • 30m

    Cook Time

  • 189

    Calories

  • 6

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

8

Servings

Instructions

  • Mix Marinade Mix, oil, vinegar, Mustard and water in small bowl. Reserve 2 tablespoons of the marinade; set aside. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade.

  • Grill pork over medium heat 25 to 30 minutes or until desired doneness, turning occasionally and brushing with reserved marinade mixture during last few minutes of grilling. Let stand 5 minutes before slicing.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!