Brown Sugar Bourbon & Honey Mustard Pork
main dishes

Brown Sugar Bourbon & Honey Mustard Pork

(Not rated yet )
Say ‘goodbye’ to bland pork with this mix of sweet, spicy and tangy flavors from French’s® Honey Mustard and Grill Mates® Brown Sugar Bourbon Marinade. Marinate pork tenderloin and hit the grill for a bold weeknight meal packed with flavor.
  • 10m

    prep time

  • 30m

    Cook Time

  • 189

    Calories

  • 6

    Ingredients

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Ingredients

8

Servings

Instructions

  • Mix Marinade Mix, oil, vinegar, Mustard and water in small bowl. Reserve 2 tablespoons of the marinade; set aside. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade.

  • Grill pork over medium heat 25 to 30 minutes or until desired doneness, turning occasionally and brushing with reserved marinade mixture during last few minutes of grilling. Let stand 5 minutes before slicing.

Nutrition information (per Serving)

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