10m
PREP TIME
30m
COOK TIME
454
CALORIES
11
INGREDIENTS
Servings: 8
Ingredients
- 1 small head cabbage, cut intoi wedges
- 1 large red bell pepper, quartered
- 1/4 cup olive oil, divided
- 1 teaspoon Lawry's® Seasoned Salt, divided
- 8 grill mates classic beef franks
- 3 tablespoons French's® Classic Yellow Mustard, plus more for hot dogs
- 1 tablespoon sugar
- 1 tablespoon lemon juice
- 8 hot dog rolls
- 2 cups cooked shoestring French fries
- Tomato Ketchup
INSTRUCTIONS
- 1 Brush cabbage and bell pepper with 2 tablespoons of the oil and sprinkle with 1/2 teaspoon of the Seasoned Salt. Grill over medium heat 10 minutes until browned, turning once. Remove from grill; cool. Remove core from cabbage and thinly slice cabbage and bell pepper.
- 2 Whisk together remaining 2 tablespoons oil, remaining 1/2 teaspoon Seasoned Salt, mustard, sugar, and lemon juice in large bowl until well blended. Add cabbage and bell pepper; toss to coat. Set aside or refrigerate until ready to serve.
- 3 Meanwhile, place fries in single layer on perforated grill pan over medium heat. Close lid and grill 14 to 18 minutes or until lightly browned, stirring occasionally. Meanwhile, grill beef franks 8 to 10 minutes or until slightly charred, turning frequently.
- 4 To assemble, place hot dog on roll. Top with grilled coleslaw, French fries, ketchup, and mustard, if desired.
Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa
![Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa]( "Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa")
