main dishes

B-More French Fry Slaw Dog

We’re takin’ Pittsburgh’s famous French fry and slaw-topped sandwich and making it our own. Beef franks get piled high with smoky grilled slaw, pan-grilled French fries and French’s® Yellow Mustard and Ketchup. It’s the perfect balance of smoky, tangy and sweet for tailgate-lovers everywhere.
10m
PREP TIME
30m
COOK TIME
454
CALORIES
11
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Brush cabbage and bell pepper with 2 tablespoons of the oil and sprinkle with 1/2 teaspoon of the Seasoned Salt. Grill over medium heat 10 minutes until browned, turning once. Remove from grill; cool. Remove core from cabbage and thinly slice cabbage and bell pepper.
  • 2 Whisk together remaining 2 tablespoons oil, remaining 1/2 teaspoon Seasoned Salt, mustard, sugar, and lemon juice in large bowl until well blended. Add cabbage and bell pepper; toss to coat. Set aside or refrigerate until ready to serve.
  • 3 Meanwhile, place fries in single layer on perforated grill pan over medium heat. Close lid and grill 14 to 18 minutes or until lightly browned, stirring occasionally. Meanwhile, grill beef franks 8 to 10 minutes or until slightly charred, turning frequently.
  • 4 To assemble, place hot dog on roll. Top with grilled coleslaw, French fries, ketchup, and mustard, if desired.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes