Spiced Apple Crisp

Name: Spiced Apple Crisp
Prep time: 20 min
Cook time: 40 min
Yield: 12
Cuisine: American,
Ingredients: 12 cups thinly sliced peeled apples such as Golden Delicious or Granny Smith (about 9 apples); 1 tbsp lemon juice; 1 tsp McCormick® Pure Vanilla Extract; 2 tbsps cornstarch; 1 tbsp McCormick® Apple Pie Spice; 3/4 firmly packed light brown sugar; 1/2 cup flour; 1/2 cup old-fashioned oats; 1/2 cup (1 stick) butter cut into pieces

An easy-to-make dessert for fall potlucks, tail-gating and casual entertaining.

20m

PREP TIME

40m

COOK TIME

216

CALORIES

9

INGREDIENTS

Servings: 12

Ingredients

Apple Filling
12 cups thinly sliced peeled apples, such as Golden Delicious or Granny Smith (about 9 apples)
1 tablespoon lemon juice
1 teaspoon McCormick® All Natural Pure Vanilla Extract
2 tablespoons cornstarch
1 tablespoon McCormick® Apple Pie Spice
Streusel Topping
3/4 firmly packed light brown sugar
1/2 cup flour
1/2 cup old-fashioned oats
1/2 cup (1 stick) butter, cut into pieces

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. For the Apple Filling, toss apple slices with lemon juice and vanilla in large bowl. Mix cornstarch and apple pie spice in small bowl. Sprinkle over apples; toss to coat well. Spoon into 13x9-inch baking dish sprayed with no stick cooking spray.
2 For the Streusel Topping, mix brown sugar, flour and oats in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over Apple Filling.
3 Bake 35 to 40 minutes or until apples are tender and topping is golden brown.

TIPS AND TRICKS

If McCormick® Apple Pie Spice is unavailable, substitute 2 1/4 teaspoons McCormick® Ground Cinnamon, 1/2 teaspoon McCormick® Ground Nutmeg and 1/4 teaspoon McCormick® Ground Allspice.

Recipe may be halved. Halve all ingredients and prepare as directed. Bake in 9-inch square baking dish for 30 minutes.