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Spiced Apple Crisp
dessert

Spiced Apple Crisp

An easy-to-make dessert for fall potlucks, tail-gating and casual entertaining.
  • 20m

    prep time

  • 40m

    Cook Time

  • 216

    Calories

  • 9

    Ingredients

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Ingredients

12

Servings

Apple Filling

Streusel Topping

  • 3/4 firmly packed light brown sugar
  • 1/2 cup flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup (1 stick) butter, cut into pieces

Instructions

  • Preheat oven to 400°F. For the Apple Filling, toss apple slices with lemon juice and vanilla in large bowl. Mix cornstarch and apple pie spice in small bowl. Sprinkle over apples; toss to coat well. Spoon into 13x9-inch baking dish sprayed with no stick cooking spray.

  • For the Streusel Topping, mix brown sugar, flour and oats in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over Apple Filling.

  • Bake 35 to 40 minutes or until apples are tender and topping is golden brown.

Nutrition information (per Serving)

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