Spiced Apple Crisp

Ingredients

12

Servings

12 cups thinly sliced peeled apples, such as Golden Delicious or Granny Smith (about 9 apples)
1 tablespoon lemon juice
1 teaspoon McCormick® Pure Vanilla Extract
2 tablespoons cornstarch
1 tablespoon McCormick® Apple Pie Spice
3/4 firmly packed light brown sugar
1/2 cup flour
1/2 cup old-fashioned oats
1/2 cup (1 stick) butter, cut into pieces

Preheat oven to 400°F. For the Apple Filling, toss apple slices with lemon juice and vanilla in large bowl. Mix cornstarch and apple pie spice in small bowl. Sprinkle over apples; toss to coat well. Spoon into 13x9-inch baking dish sprayed with no stick cooking spray.
For the Streusel Topping, mix brown sugar, flour and oats in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over Apple Filling.
Bake 35 to 40 minutes or until apples are tender and topping is golden brown.

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