Spiced Apple Crisp

dessert

Spiced Apple Crisp

An easy-to-make dessert for fall potlucks, tail-gating and casual entertaining.

20m
prep time
40m
Cook Time
216
Calories
9
Ingredients

View Recipe Only

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Ingredients

12

Servings

Apple Filling

12 cups thinly sliced peeled apples, such as Golden Delicious or Granny Smith (about 9 apples)
1 tablespoon lemon juice
1 teaspoon McCormick® All Natural Pure Vanilla Extract
2 tablespoons cornstarch
1 tablespoon McCormick® Apple Pie Spice

Streusel Topping

3/4 firmly packed light brown sugar
1/2 cup flour
1/2 cup old-fashioned oats
1/2 cup (1 stick) butter, cut into pieces

Key Products

McCormick® All Natural Pure Vanilla Extract

McCormick® All Natural Pure Vanilla Extract

McCormick® Apple Pie Spice

McCormick® Apple Pie Spice

Instructions

Preheat oven to 400°F. For the Apple Filling, toss apple slices with lemon juice and vanilla in large bowl. Mix cornstarch and apple pie spice in small bowl. Sprinkle over apples; toss to coat well. Spoon into 13x9-inch baking dish sprayed with no stick cooking spray.
For the Streusel Topping, mix brown sugar, flour and oats in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over Apple Filling.
Bake 35 to 40 minutes or until apples are tender and topping is golden brown.

Nutrition information (per Serving)

See All Nutrition Information

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