Whether you caught it yourself or bought it market-fresh, making a whole fish on the grill is always an epic endeavor.
10m
PREP TIME
14m
COOK TIME
193
CALORIES
4
INGREDIENTS
Servings: 4
Ingredients
- 2 whole fish, such as branzino or rainbow trout, gutted and scaled by your fishmonger (1 to 1 1/2 pounds each)
- 2 tablespoons olive oil
- 1/4 cup McCormick® Grill Mates® Applewood Rub
- 1 lemon, thinly sliced
INSTRUCTIONS
- 1 Rinse fish and pat dry. Score skin diagonally on both sides of fish.
- 2 Brush fish with oil. Season with Applewood Rub. Stuff inside cavity of fish with lemon slices. Place fish on well-oiled grill over medium heat.
- 3 Grill 6 to 7 minutes per side or until fish is cooked through and flakes easily with a fork.
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