Applewood Grilled Whole Fish
main dishes

Applewood Grilled Whole Fish

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Whether you caught it yourself or bought it market-fresh, making a whole fish on the grill is always an epic endeavor.

  • 10m

    prep time

  • 14m

    Cook Time

  • 193

    Calories

  • 4

    Ingredients

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Ingredients

4

Servings

  • 2 whole fish, such as branzino or rainbow trout, gutted and scaled by your fishmonger (1 to 1 1/2 pounds each)
  • 2 tablespoons olive oil
  • 1/4 cup McCormick® Grill Mates® Applewood Rub
  • 1 lemon, thinly sliced

Instructions

  • Rinse fish and pat dry. Score skin diagonally on both sides of fish.

  • Brush fish with oil. Season with Applewood Rub. Stuff inside cavity of fish with lemon slices. Place fish on well-oiled grill over medium heat.

  • Grill 6 to 7 minutes per side or until fish is cooked through and flakes easily with a fork.

Nutrition information (per Serving)

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