20m
PREP TIME
12m
COOK TIME
595
CALORIES
12
INGREDIENTS
20m
PREP TIME
12m
COOK TIME
595
CALORIES
12
INGREDIENTS
Ingredients 8 (1/2 burger) Servings
- 3 tablespoons McCormick® Grill Mates® Smokehouse Maple Seasoning
- 1 teaspoon McCormick® Rubbed Sage
- 1 teaspoon McCormick® Whole Thyme Leaves
- 1 teaspoon McCormick® Coarse Ground Black Pepper
- 2 tablespoons packed brown sugar
- 1 teaspoon salt
- Step2
- 2 pounds ground pork, shaped into 4 patties
-
8
homemade
Belgian waffles
![substitution]( "substitution")
Substitutions available
- frozen Belgian waffles
- 4 teaspoons maple syrup
- 4 slices sharp Cheddar cheese
- 8 slices crisply cooked bacon
- 4 fried eggs
INSTRUCTIONS
- 1 Mix all Rub ingredients in small bowl. Coat surface of each pork patty evenly with 1 1/2 tablespoons of the Rub. Reserve remaining Rub.
- 2 Grill pork burgers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF). Grill waffles 1 minute per side or until grill marks appear (and thawed, if frozen).
- 3 To serve, drizzle maple syrup evenly on 4 of the waffles. Top with cheese, 2 slices of bacon, burger and egg. Sprinkle eggs evenly with remaining Rub. Top with another waffle.
NUTRITION INFORMATION
(per Serving)
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