breakfast brunch

Smokehouse Maple Sausage and Egg Hash

Wake up to this savory, one-skillet egg hash. It starts with sausage mixed with bell peppers, onion, shredded hash browns and topped with Cheddar cheese. Season with a generous helping of Grill Mates® Smokehouse Maple Seasoning and char in a cast iron pan on the grill. Crack fresh eggs on top – and take brunch to epic flavor proportions.

15m
PREP TIME
15m
COOK TIME
369
CALORIES
10
INGREDIENTS

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Ingredients 4 Servings

  • 1 tablespoon vegetable oil
  • 1/2 package (6 ounces) fully cooked chicken and apple sausage, sliced 1/2-inch thick
  • 1 red, yellow, or orange bell pepper, chopped
  • 1 cup chopped onion
  • 1 jalapeño pepper, seeded and finely chopped
  • 3 teaspoons McCormick® Grill Mates® Smokehouse Maple Seasoning, divided
  • 3 cups frozen shredded hash browns
  • 1 cup shredded sharp Cheddar cheese
  • 4 eggs
  • 1 tablespoon chopped fresh cilantro

INSTRUCTIONS

  • 1 COMBINE all ingredients. Cover and chill.

NUTRITION INFORMATION

(per Serving)

Breakfast

Beverages

Smoothies and Shakes