Smokehouse Maple Sausage and Egg Hash
breakfast brunch

Smokehouse Maple Sausage and Egg Hash

(Not rated yet )

Wake up to this savory, one-skillet egg hash. It starts with sausage mixed with bell peppers, onion, shredded hash browns and topped with Cheddar cheese. Season with a generous helping of Grill Mates® Smokehouse Maple Seasoning and char in a cast iron pan on the grill. Crack fresh eggs on top – and take brunch to epic flavor proportions.

  • 15m

    prep time

  • 15m

    Cook Time

  • 369

    Calories

  • 10

    Ingredients

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Ingredients

4

Servings

  • 1 tablespoon vegetable oil
  • 1/2 package (6 ounces) fully cooked chicken and apple sausage, sliced 1/2-inch thick
  • 1 red, yellow, or orange bell pepper, chopped
  • 1 cup chopped onion
  • 1 jalapeño pepper, seeded and finely chopped
  • 3 teaspoons McCormick® Grill Mates® Smokehouse Maple Seasoning, divided
  • 3 cups frozen shredded hash browns
  • 1 cup shredded sharp Cheddar cheese
  • 4 eggs
  • 1 tablespoon chopped fresh cilantro

Instructions

  • Place large cast iron skillet on preheated grill over medium-high heat (375°F to 400°F). Heat oil in cast iron skillet. Add sausage; cook and stir 2 to 3 minutes or until lightly browned.

  • Stir in bell pepper, onion, jalapeño and 2 teaspoons of the Seasoning. Cook and stir 4 minutes or until vegetables are slightly tender and charred. Add hash browns; cook and stir 4 minutes or until golden brown. Stir in cheese.

    A Fresno or serrano chile may be substituted for the jalapeño.

  • Make 4 indentations with back of large spoon in hash browns. Break an egg into each indentation. Sprinkle eggs with remaining 1 teaspoon Seasoning. Cover. Cook 4 to 5 minutes or until whites are cooked through but yolks are still runny. Sprinkle with cilantro and additional Seasoning, if desired.

    Serving Suggestion

    Serving Suggestion

    Serve hash with sour cream and lime wedges.

    Serving Suggestion

Nutrition information (per Serving)

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