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Wake up to this savory, one-skillet egg hash. It starts with sausage mixed with bell peppers, onion, shredded hash browns and topped with Cheddar cheese. Season with a generous helping of Grill Mates® Smokehouse Maple Seasoning and char in a cast iron pan on the grill. Crack fresh eggs on top – and take brunch to epic flavor proportions.
Place large cast iron skillet on preheated grill over medium-high heat (375°F to 400°F). Heat oil in cast iron skillet. Add sausage; cook and stir 2 to 3 minutes or until lightly browned.
Stir in bell pepper, onion, jalapeño and 2 teaspoons of the Seasoning. Cook and stir 4 minutes or until vegetables are slightly tender and charred. Add hash browns; cook and stir 4 minutes or until golden brown. Stir in cheese.
A Fresno or serrano chile may be substituted for the jalapeño.
Make 4 indentations with back of large spoon in hash browns. Break an egg into each indentation. Sprinkle eggs with remaining 1 teaspoon Seasoning. Cover. Cook 4 to 5 minutes or until whites are cooked through but yolks are still runny. Sprinkle with cilantro and additional Seasoning, if desired.
Serve hash with sour cream and lime wedges.