Ingredients 12 (2 piece) Servings
- 1 package (12 ounces) whipped cream cheese
- 4 McCormick® Grill Mates® Montreal Steak Beef Franks, finely chopped
- 1/2 cup shredded Cheddar cheese
- 24 jalapeño peppers, stems and seeds removed
INSTRUCTIONS
- 1 Mix cream cheese, chopped franks and shredded cheese in medium bowl until blended.
- 2 Spoon cream cheese mixture into disposable pastry bag or resealable plastic bag. Snip off a piece from bottom or corner of bag large enough to pipe cheese mixture into jalapeño. Gently squeeze bag to fill inside of each jalapeño with cheese mixture.
- 3 Grill over medium heat 5 to 10 minutes or until jalapeños are tender and cheese is melted, turning occasionally.
NUTRITION INFORMATION
(per Serving)
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