appetizer

Cheesy Hot Dog Stuffed Jalapeños

Ditch the bun– this appetizer takes smoky, cheesy hot dog flavor and packs it into spicy jalapeños. Load each pepper with a mixture of creamy cheese and McCormick® Grill Mates® Montreal Steak Beef Franks. Grill. And devour.

20m
PREP TIME
10m
COOK TIME
143
CALORIES
4
INGREDIENTS

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Ingredients 12 (2 piece) Servings

INSTRUCTIONS

  • 1 Mix cream cheese, chopped franks and shredded cheese in medium bowl until blended.
  • 2 Spoon cream cheese mixture into disposable pastry bag or resealable plastic bag. Snip off a piece from bottom or corner of bag large enough to pipe cheese mixture into jalapeño. Gently squeeze bag to fill inside of each jalapeño with cheese mixture.
  • 3 Grill over medium heat 5 to 10 minutes or until jalapeños are tender and cheese is melted, turning occasionally.

NUTRITION INFORMATION

(per Serving)

Appetizers

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