soups stews

Herbed Chicken & Spinach Soup

A home-style soup that warms and nourishes you with lots of good-for-you veggies.
15m
PREP TIME
45m
COOK TIME
165
CALORIES
10
INGREDIENTS

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Ingredients 6 (1 cup) Servings

INSTRUCTIONS

  • 1 Heat oil in large saucepan or Dutch oven on medium heat. Add chicken; cook and stir 8 to 10 minutes or until cooked through. Add carrots, celery, onion, thyme and bay leaf; cook and stir 5 to 8 minutes or until onion is softened. Add stock; bring to boil. Reduce heat to medium; cook 20 to 25 minutes or until carrots are tender
  • 2 Remove from heat. Stir in spinach and parsley. Season to taste, as desired. Remove bay leaf before serving. Ladle into soup bowls

NUTRITION INFORMATION

(per Serving)

Soups, Stews, and Chili

Bread, Rolls, and Muffins

Salad and Dressings