Herbed Chicken & Spinach Soup
soups stews

Herbed Chicken & Spinach Soup

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A home-style soup that warms and nourishes you with lots of good-for-you veggies.
  • 15m

    prep time

  • 45m

    Cook Time

  • 165

    Calories

  • 10

    Ingredients

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Ingredients

6

(1 cup)

Servings

Instructions

  • Heat oil in large saucepan or Dutch oven on medium heat. Add chicken; cook and stir 8 to 10 minutes or until cooked through. Add carrots, celery, onion, thyme and bay leaf; cook and stir 5 to 8 minutes or until onion is softened. Add stock; bring to boil. Reduce heat to medium; cook 20 to 25 minutes or until carrots are tender

  • Remove from heat. Stir in spinach and parsley. Season to taste, as desired. Remove bay leaf before serving. Ladle into soup bowls

Nutrition information (per Serving)

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