Spiced Saffron Jasmine Rice
salads sides

Spiced Saffron Jasmine Rice

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Saffron and fragrant spices add vibrant color and flavor to jasmine rice.
  • 10m

    prep time

  • 25m

    Cook Time

  • 187

    Calories

  • 9

    Ingredients

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Ingredients

6

(2/3 cup)

Servings

Instructions

  • Rinse rice 3 times with cold water or until water is clear. Drain well through a fine sieve

  • Place cardamom seed, cloves, cinnamon sticks and fennel seeds in the center of a piece of cheesecloth or a coffee filter. Tie tightly with a long piece of string. Bring stock, spice bundle, saffron and salt to boil in medium saucepan. Set aside

  • Heat oil in large saucepan on medium-high heat until hot but not smoking. Add rice; cook and stir 1 minute or until rice is opaque. Stir in stock mixture. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until tender. Remove from heat. Let stand 5 minutes. Remove spice bundle before serving

Nutrition information (per Serving)

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