salads sides

Orzo with Asparagus and Almonds

The flavorful side dish blends curry, olive oil, garlic, almonds, and pasta with asparagus, a perennial springtime favorite.
15m
PREP TIME
237
CALORIES
10
INGREDIENTS

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Ingredients 8 (3/4 cup) Servings

INSTRUCTIONS

  • 1 Cook orzo as directed on package, adding asparagus during last 3 minutes of cooking. Drain well
  • 2 Mix vinegar, oil, honey, curry powder, garlic powder and sea salt in large bowl with wire whisk until well blended. Add orzo, asparagus, almonds and bell pepper; toss to coat well
  • 3 Serve immediately or refrigerate until ready to serve

TIPS AND TRICKS

To toast almonds: Spread almonds in single layer on baking sheet. Bake in preheated 350°F oven for 5 to 7 minutes or until lightly browned, stirring occasionally.

NUTRITION INFORMATION

(per Serving)

Side Dishes

Entrees

Bread, Rolls, and Muffins