Chicken with Bejeweled Barberry Rice

Name: Chicken with Bejeweled Barberry Rice
Prep time: 25 min
Cook time: 55 min
Yield: 6
Cuisine: Middle Eastern,
Ingredients: 3/4 cup milk; 3/4 cup chicken stock; 1/4 cup plain Greek yogurt; 1 tsp McCormick Gourmet™ Turmeric, Ground; 1 tsp sea salt grinder divided; 4 tsps Turkish Baharat Seasoning (see Cooking Tip for recipe link); 1 pound boneless skinless chicken thighs cut into 1-inch chunks; 4 tbsps butter divided; 1 cup chopped green bell pepper; 1 cup chopped red onion; 3/4 cup matchstick carrots; 2 tsps chopped fresh garlic; 1 cup basmati rice; 6 tbsps dried barberries divided; 2 tbsps chopped cashews; 2 tbsps chopped green onions

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An indispensable, fragrant blend of spices for Eastern Mediterranean cooking, Turkish Baharat seasoning puts a unique stamp on this Persian-inspired dish. The blend starts with traditional Baharat ingredients –black pepper, cardamom, cloves, cumin, nutmeg, coriander and paprika - plus the addition of mint and cinnamon. Cooked in a turmeric and yogurt stock and garnished with a nutty mixture of sour dried barberries and cashews, this chicken and rice meal has global comfort food written all over it.

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NUTRITION INFORMATION

(per Serving)

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NUTRITION INFORMATION

(per Serving)

Calories

362

Total Fat

14g

Cholesterol

93mg

Sodium

542mg

Carbohydrates

39g

Fiber

Protein

20g

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