Steamed Pork Dumplings with Soy Ginger Sauce
appetizer

Steamed Pork Dumplings with Soy Ginger Sauce

(Not rated yet )
  • 30m

    prep time

  • 35m

    Cook Time

  • 169

    Calories

  • 16

    Ingredients

SET UP YOUR
FLAVOR PROFILE

Find just-for-you recipes, save favorites and more when you customize your Flavor Profile.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

10

Servings

Ginger Soy Dipping Sauce

Steamed Pork Dumplings

  • 3 cups shredded Napa cabbage, (about 1/2 pound)
  • 1 teaspoon salt
  • 1/2 pound ground pork
  • 1/4 cup thinly sliced green onion
  • 3 tablespoons soy sauce
  • 2 tablespoons fresh ginger, minced
  • 1/2 teaspoon McCormick Gourmet™ Global Selects White Pepper from Malaysia
  • 1 large egg, lightly beaten
  • 1 package (12 ounces) round dumpling wrappers, (about 40)

Instructions

  • For the Ginger Soy Dipping Sauce, mix all ingredients in small bowl with wire whisk until well blended. Cover and refrigerate until ready to use.

  • Toss cabbage with salt in a large bowl and let stand 5 to 10 minutes or until slightly softened. Drain cabbage, squeezing to drain excess liquid into bowl. Transfer cabbage into a separate clean bowl.

  • Add pork, green onion, soy sauce, ginger, White Pepper, and egg to bowl with cabbage, stirring to mix well.

  • To form dumplings, place about 1/2 tablespoon of filling in center of each wrapper. Moisten edge of wrapper with water. Fold in half to form a half moon shape, pressing edges together to seal. Place on a parchment lined sheet pan and cover with a damp paper towel to keep dumplings moist until ready to steam.

  • To cook the dumplings, pour 1 inch of water into large pot. Bring to boil. Line a steamer basket with parchment paper. Place some of the dumplings in single layer in steamer basket. Insert steamer basket in pot. Cover. Steam on medium heat 6 to 8 minutes or until cooked through. Repeat with remaining dumplings, adding more water as needed.

  • Serve warm with Ginger Soy Dipping Sauce on the side. Sprinkle with additional chopped green onions, if desired.

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

SET UP YOUR FLAVOR PROFILE

Find just-for-you recipes, save favorites and more when you customize your Flavor Profile.