Steamed Pork Dumplings with Soy Ginger Sauce

INSTRUCTIONS

• 1 For the Ginger Soy Dipping Sauce, mix all ingredients in small bowl with wire whisk until well blended. Cover and refrigerate until ready to use.
• 2 Toss cabbage with salt in a large bowl and let stand 5 to 10 minutes or until slightly softened. Drain cabbage, squeezing to drain excess liquid into bowl. Transfer cabbage into a separate clean bowl.
• 3 Add pork, green onion, soy sauce, ginger, White Pepper, and egg to bowl with cabbage, stirring to mix well.
• 4 To form dumplings, place about 1/2 tablespoon of filling in center of each wrapper. Moisten edge of wrapper with water. Fold in half to form a half moon shape, pressing edges together to seal. Place on a parchment lined sheet pan and cover with a damp paper towel to keep dumplings moist until ready to steam.
• 5 To cook the dumplings, pour 1 inch of water into large pot. Bring to boil. Line a steamer basket with parchment paper. Place some of the dumplings in single layer in steamer basket. Insert steamer basket in pot. Cover. Steam on medium heat 6 to 8 minutes or until cooked through. Repeat with remaining dumplings, adding more water as needed.
• 6 Serve warm with Ginger Soy Dipping Sauce on the side. Sprinkle with additional chopped green onions, if desired.