10m
PREP TIME
2hr
COOK TIME
324
CALORIES
8
INGREDIENTS
Servings: 6
Ingredients
- Step1
- 1 pound boneless pork shoulder
- 2 tablespoons firmly packed brown sugar
- 1 teaspoon McCormick Gourmet™ Japanese 7 Spice Seasoning
- 2 tablespoons vegetable oil
-
8
cups
chicken stock, divided
![substitution]( "substitution")
Substitutions available
- unsalted chicken stock
-
2
tablespoons
soy sauce
![substitution]( "substitution")
Substitutions available
- reduced sodium soy sauce
- 2 tablespoons cornstarch
- 4 ounces ramen noodles, cooked
INSTRUCTIONS
- 1 Mix brown sugar with Seasoning. Rub on pork. Refrigerate 1 hour or overnight.
- 2 Preheat oven to 350°F. Heat oil in Dutch oven on medium-high heat. Sear all sides of pork. Add 4 cups stock to pan. Cover. Cook in oven 2 hours.
- 3 Remove from oven, place on stove. Remove pork from liquid, set aside. Mix soy sauce and cornstarch in small bowl. Add remaining stock to Dutch oven. Slowly whisk in soy mixture. Bring to boil. Boil 1 minute. Serve broth with sliced pork, ramen noodles and desired toppings, such as bean sprouts, corn, scallions, and soft boiled egg.
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