Braised Pork Ramen

Traditional ramen broth takes over a day to make, but this recipe cuts the process down. Pork shoulder is slowly simmered with chicken stock and seasoning to make a decadent broth. Slice pork and serve broth with traditional toppings like bean sprouts, corn, scallions, and s...

Traditional ramen broth takes over a day to make, but this recipe cuts the process down. Pork shoulder is slowly simmered with chicken stock and seasoning to make a decadent broth. Slice pork and serve broth with traditional toppings like bean sprouts, corn, scallions, and soft boiled egg.

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10m
PREP TIME
2hr
COOK TIME
324
CALORIES
8
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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