main dishes

Shrimp with Red Curry and Basil

This quick and easy shrimp recipe, created by Chef Paul Kahan of Blackbird in Chicago, has a gentle curry flavor. The addition of just 1/2 cup sour cream blends the flavors perfectly.
15m
PREP TIME
10m
COOK TIME
183
CALORIES
11
INGREDIENTS

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Ingredients 6 Servings

  • 1 tablespoon butter
  • 2 pounds large shrimp, peeled and deveined
  • 2 green onions, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 1 cup white wine
  • 1 1/2 teaspoons McCormick Gourmet™ Organic Red Curry Powder
  • 1 teaspoon fresh lime juice
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 4 large fresh basil leaves, rolled lengthwise and thinly sliced
  • 1/2 cup sour cream

INSTRUCTIONS

  • 1 Melt butter in large nonstick skillet on medium heat. Add shrimp, green onions and garlic; cook and stir 3 minutes
  • 2 Stir in wine. Cook on high heat 3 to 4 minutes or until shrimp turn pink. Remove shrimp; keep warm
  • 3 Stir red curry powder, lime juice, salt, sugar and basil into skillet. Simmer 2 minutes on low heat. Add sour cream; mix well. Return shrimp to skillet; cook until heated through. Serve over cooked rice or noodles

NUTRITION INFORMATION

(per Serving)

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