main dishes

Shrimp with Red Curry and Basil

This quick and easy shrimp recipe, created by Chef Paul Kahan of Blackbird in Chicago, has a gentle curry flavor. The addition of just 1/2 cup sour cream blends the flavors perfectly.
15m
PREP TIME
10m
COOK TIME
183
CALORIES
11
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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