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For the Steak, mix all ingredients except steaks in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 1 to 2 hours. Remove steaks from marinade. Discard any remaining marinade
Meanwhile, for the Dipping Sauce, mix sake, soy sauce, honey and crushed peppercorn mélange in small bowl. Stir in green onions. Set aside
Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness. Slice steaks and serve with warmed Dipping Sauce