Red Curry Shrimp and Plantain Tempura

Name: Red Curry Shrimp and Plantain Tempura
Prep time: 25 min
Cook time: 20 min
Yield: 6
Cuisine: Caribbean,
Ingredients: 1/4 cup honey; 1/4 cup fresh lime juice; 2 tbsps finely chopped seeded cucumber; 1 tbsp finely chopped fresh cilantro; 1/2 tsp Sriracha Hot Chili Sauce; Vegetable oil for frying; 1 cup masa harina (instant corn masa flour); 3 tbsps McCormick Gourmet™ Organic Curry Powder, Red; 1 tsp McCormick Gourmet™ Sicilian Sea Salt; 1/4 tsp baking powder; 1 2/3 cups ice cold water; 1 egg yolk; 1 pound (21 to 25 count) large shrimp peeled and deveined; 2 very ripe plantains peeled and cut into 1/2-inch thick slices

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Culinary "mix-mashing" is the mixing of ingredients and cooking methods from diverse cuisines. It is evident here with the pairing of Asian red curry seasoning and tempura cooking technique with the Latin American ingredients, masa and plantain. Photo credit: Adrianna Adarme... Culinary "mix-mashing" is the mixing of ingredients and cooking methods from diverse cuisines. It is evident here with the pairing of Asian red curry seasoning and tempura cooking technique with the Latin American ingredients, masa and plantain. Photo credit: Adrianna Adarme from A Cozy Kitchen. Read More Read Less

25m

PREP TIME

20m

COOK TIME

413

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

413

Total Fat

17g

Cholesterol

146mg

Sodium

472mg

Carbohydrates

49g

Fiber

Protein

16g

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