main dishes

Quick Shrimp Curry

Name: Quick Shrimp Curry
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Indian,
Ingredients: 1 1/2 tbsps peanut oil divided; 3 ribs celery thinly sliced on the diagonal; 1 medium red bell pepper cut into strips; 1/2 cup chopped onion; 3/4 cup Kitchen Basics® Original Chicken Stock; 3 tbsps mango chutney; 1 tbsp cornstarch; 1 pound large shrimp peeled and deveined; 1 1/2 tsps McCormick Gourmet™ Organic Curry Powder, Red

For an easy to prepare meal that is extremely flavorful, try Quick Shrimp Curry featuring the Red Curry Powder. Photo credit: Adrianna Adarme from A Cozy Kitchen.

10m

PREP TIME

15m

COOK TIME

202

CALORIES

9

INGREDIENTS

Ingredients
Instructions
Related Recipes
Related Articles and Videos
Ratings And Reviews

Ingredients 4 (1 cup) Servings

1 1/2 tablespoons peanut oil, divided Substitutions available
- vegetable oil, divided
3 ribs celery, thinly sliced on the diagonal
1 medium red bell pepper, cut into strips
1/2 cup chopped onion
3/4 cup Kitchen Basics® All Natural Original Chicken Stock
3 tablespoons mango chutney
1 tablespoon cornstarch
1 pound large shrimp, peeled and deveined
1 1/2 teaspoons McCormick Gourmet™ Organic Red Curry Powder

KEY PRODUCTS

INSTRUCTIONS

1 Heat 1/2 tablespoon of the oil in large nonstick skillet or wok on medium-high heat. Add celery, bell pepper and onion; cook and stir 3 to 5 minutes or until tender-crisp. Remove and set aside
2 Mix chicken stock, chutney and cornstarch in small bowl
3 Heat remaining 1 tablespoon oil in same skillet. Add shrimp and sprinkle with red curry powder; cook and stir 3 to 4 minutes or just until shrimp turn pink. Add cornstarch mixture and vegetables; cook and stir 2 minutes or until thickened. Serve with cooked rice, if desired