Quick Shrimp Curry
main dishes

Quick Shrimp Curry

For an easy to prepare meal that is extremely flavorful, try Quick Shrimp Curry featuring the Red Curry Powder. Photo credit: Adrianna Adarme from A Cozy Kitchen.
  • 10m

    prep time

  • 15m

    Cook Time

  • 202

    Calories

  • 9

    Ingredients

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Ingredients

4

(1 cup)

Servings

Instructions

  • Heat 1/2 tablespoon of the oil in large nonstick skillet or wok on medium-high heat. Add celery, bell pepper and onion; cook and stir 3 to 5 minutes or until tender-crisp. Remove and set aside

  • Mix chicken stock, chutney and cornstarch in small bowl

  • Heat remaining 1 tablespoon oil in same skillet. Add shrimp and sprinkle with red curry powder; cook and stir 3 to 4 minutes or just until shrimp turn pink. Add cornstarch mixture and vegetables; cook and stir 2 minutes or until thickened. Serve with cooked rice, if desired

Nutrition information (per Serving)

Reviews

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